ROASTING, A STATE-OF-THE-ART
Coffee beans are originally green, taking on the shape and colour we all know so well only after roasting.
But roasting is more than just a process: it is at this stage that a blend’s aroma, flavour, body and colour are defined.
That’s why coffee roasting is a real art, an art that we know well.
It is no coincidence that the different types of coffee are roasted separately in order to respect their organoleptic properties, and are entrusted to an expert roaster, who with his sensitivity decides the temperature and exact cooking point of the beans.